Pennsylvania German Amish Milk Bread Recipe

Since it's sometimes referred to as milk bread you can go with 1 cup of milk and 1 cup of water, up to you. Sugar - Plain ol' granulated. Sugar is important when making bread, not only does it feed the yeast, but it will make the bread soft and tender. Yeast - Using active dry yeast for this one! You can use instant yeast.

Amish White Bread InesKohl Kitchen

In a glass bowl, dissolve yeast in the warm water for 10 minutes. Then add 1 cup sugar, 1 cup flour, and 1 cup milk. Stir well with a wooden spoon and then cover loosely with cling wrap. Leave the bowl sit at room temperature. Once per day on days two, three, four, and five, stir the starter with a wooden spoon.

Amish Cinnamon Bread Momma

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers! Prep Time 30 mins Cook Time 30 mins Rising Time 1 hr 30 mins

White Chocolate Raspberry Amish Friendship Bread

Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of the flour. Mix for 20 seconds. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low.

Amish Milk Bread Nina Bakes The

Get Recipe 3 / 18 Amish Potato Bread Don't let any leftover mashed potatoes go to waste! Use them—along with whole wheat and all-purpose flour—to make this golden Amish potato bread. The potatoes add a wonderful texture and help keep the loaf moist for days. (And if you're a fan of this recipe, try other clever Amish cooking ideas .) Go to Recipe

Amish Friendship Bread

Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 to 30 minutes, until golden brown. Brush the crust with melted butter and let cool for 10 minutes in the pan.

Pennsylvania German Amish Milk Bread Recipe

1. Amish Friendship Bread You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon. Plus, it only takes about 10 minutes of prep work and doesn't require any rise time at all! That's pretty hard to beat when it comes to homemade bread.

Pennsylvania German Amish Milk Bread Recipe

Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla.

This Amish Milk Bread With Brown Sugar Is a Great Beginner's Loaf

The softest and most delicious white bread recipe ever. With a shiny top, super soft crumb, and slightly sweet flavor, this will be your new favorite sandwich bread. Amish White Bread 5 from 3 votes Milk, butter, and sugar in this recipe create a super soft white loaf with a shiny top.

AmishStyle Milk Bread The Washington Post

Step 1 For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. Add the flours and melted butter, mixing them with a spoon or the paddle attachment in a stand mixer, on low.

Pennsylvania German Amish Milk Bread Recipe

Ingredients 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons 1/4 cup water, warm; 95 to 110 F 2 cups milk, room temperature 1 tablespoon brown sugar, packed 1 teaspoon salt 2 tablespoons butter, soft 6 cups bread flour, divided 1 teaspoon vegetable oil Steps to Make It

Pennsylvania German Amish Milk Bread Recipe

This Amish bread makes a great gift. 1 package active dry yeast (1 package contains 1/4 ounce of yeast or 2 1/4 teaspoons) Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Do not boil.

Pennsylvania German Amish Milk Bread Recipe

This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. How to Toast Bread in an Oven Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour

Pennsylvania German Amish Milk Bread Recipe

Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding.

Amish Friendship Bread Coffee With Us 3

Amish Bread 4.7 (634) 515 Reviews 51 Photos My husband's ancestors were Amish and Mennonite. This delicious Amish white bread recipe is adapted from an old Amish recipe, but it's made in a bread machine. Recipe by SHOOSEYQ Updated on January 30, 2023 51 Prep Time: 5 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs Servings: 12

Amish Friendship White Sandwich Bread 12 Tomatoes

In a small bowl, mix sugar and cinnamon. Set aside. Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans (1/4 in each pan). Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.